Our Technology
Consistent, high-quality espresso without equipment maintenance or labor costs.
Fresh-pulled taste, scaled to perfection
X PRESS is the world’s first commercial-scale espresso technology, capable of brewing large batches that taste as fresh as a just-pulled shot. With over a decade of R&D, our patented process ensures the highest-quality espresso at scale, delivering a flavor and consistency that rivals—or even surpasses—traditional espresso.
How it works
X PRESS delivers barista-quality espresso in a ready-to-serve format without the traditional espresso workflow.
01
Extract
We extract premium espresso using our patented, precision-controlled brewing technology, X PRESS ensures each shot is perfectly balanced, rich, and full-bodied.
02
Serve
You serve it instantly, with no training required. Whether it’s a hot latte, iced espresso, or a high-end cocktail, X PRESS eliminates barista labor and machine prep.
03
Save
Your business saves time, cuts costs, and maximizes profits. No training. No waste. No downtime. Just premium espresso, ready whenever you need it.
Why complicate espresso? Just pour.
Traditional espresso-making is a time-consuming, multi-step process that requires skilled baristas, expensive equipment, and constant maintenance. With X PRESS, there’s no grinding, tamping, or cleaning—just pour and heat if needed. It’s the same high-quality espresso, without the hassle.
- Not cold brew.
- Not concentrate.
- 100% pure espresso.
The X PRESS difference
The espresso industry has been stuck in the past, relying on baristas, expensive machines, and high labor costs. Until now.
Traditional Espresso
vs.
X PRESS 100% Pure Espresso
Traditional Espresso
High Labor Costs
Skilled baristas are expensive and difficult to retain.
X Press
Fully Automated & Scalable
No specialized training required
Traditional Espresso
Inconsistent Quality
Skilled baristas are expensive and difficult to retain.
X Press
Unparalleled Consistency
Every shot is perfectly extracted
Traditional Espresso
Slow & Inefficient
Espresso machines require prep, cleanup, and frequent maintenance.
X Press
Labor & Cost Savings
No breakdowns, no downtime, no excessive payroll. Serve any espresso drink instantly.
Traditional Espresso
Bulky & Impractical
Limited mobility and
high capital investment.
X Press
Versatile Applications
Suitable for cocktails, RTD beverages, mobile service, and more.
Traditional Espresso
Expensive Equipment
Outfitting an espresso bar costs up to $125k+ in equipment.
X Press
Streamlined Setup
No need to invest in expensive equipment that is difficult to operate.
The future of espresso is now.
Coffee-making has evolved over centuries, from early brewing methods in the 1800s to instant coffee, single-serve pods, and cold brew. Each innovation aimed to make coffee more convenient, yet espresso remained tied to complex machines and skilled baristas—until now. X PRESS is the next step in this evolution, delivering barista-quality espresso in a ready-to-pour format, no equipment required.
2024 X PRESS 100% Pure Espresso
X PRESS ushers in the next era: barista-quality espresso at scale, no machine required. It’s cafe-quality, consistent, fast, and accessible anywhere.
2010s Cold Brew
Cold brew became the drink of a new generation, combining smooth taste and strong caffeine in a ready-to-drink format that dominated café and retail shelves.
2008 Coffee Concentrates Called ‘Cold Espressos’
Cold coffee concentrates emerged as a new category, marketed as ‘espresso’ alternatives and enabling on-the-go formats with extended shelf life.
1986 Single-Serve Systems
Capsule and pod machines simplified brewing, offering consistent quality and convenience, while reshaping how people consumed coffee at home and in the workplace.
1940s Instant Coffee
Designed for speed and convenience, instant coffee introduced coffee to the masses and helped fuel global demand during wartime and industrial expansion.
1933 Moka Pot
Bringing espresso-style coffee into the home, the moka pot made strong, stovetop coffee widely accessible to households across Europe and beyond.
1910 Espresso
Italy’s introduction of the espresso machine transformed coffee into a fast, concentrated beverage and paved the way for café culture worldwide.
1852 French Press
This simple brewing method introduced a richer, more full-bodied cup, becoming a staple for those seeking better flavor without complex equipment.
1800s Drip Coffee
The earliest form of brewed coffee at home, drip coffee, laid the foundation for modern preparation by making daily coffee more accessible outside of cafes.
Let’s talk
If your business serves espresso, X PRESS will make it faster, easier, and more profitable.
- Book a live demo and see how X PRESS works in real time.
- Get a custom business plan tailored to your needs.
- Start serving premium espresso with zero baristas, zero hassle, and maximum profits.
